![]() Grape Vroege van der Laan - one of the hardiest white grape varieties available, which will fruit reliably outdoors in most areas of the UK if grown in a sheltered, sunny position. Picked grapes are best eaten fresh but will keep for up to 2 weeks if you're lucky enough to have an over-supply. A cold winter, hot summer and late rain leads to the best cropping conditions. Far more straightforward is growing grapes for dessert or table eating - we recommend growing a few different varieties that will harvest consecutively. Using grapes to make drinkable wine is not easy and requires a degree of expert input if you do want to be able to serve up a glass of your own homemade wine at a diner party, the best option is to find a vineyard that partners up with private, small-scale producers and use their expertise to get a good result. There are two types of grapes - dessert grapes and wine grapes - although in practice many are suitable for both so the distinction is not always clear-cut. ![]() Gardeners in the milder South of England will fare better with most grape varieties if grown outdoors Gardeners in the milder South of England will fare better with most varieties if grown outdoors, but there are hardier varieties such as grape vroege van der Laan and there is always the option of growing vines under glass in a greenhouse or conservatory. If cared for properly they make a good long-term investment, especially considering the amazing pleasure of picking a grape fresh off the vine and popping it into your mouth for your own home-made taste of Tuscany. Grapes are surprisingly easy to grow - if you think about the vines with a little trepidation, take comfort from the fact that they're pretty difficult to kill, grow readily in the right conditions and can be kept at a height manageable for you. They can be trained up walls, trellis, arches or pergolas and look particularly stunning when laden with fruit. Grape vines make an excellent addition to any garden or allotment.
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